FKSMB1
FST5803-1: REKA BENTUK DAN INOVASI MAKANAN FUNGSIAN(FUNCTIONAL FOODS DESIGN AND INNOVATION)
DR. AHMAD HANIFF BIN JAAFAR . (and 4 more)
FST5704-1: KESELAMATAN DAN EFIKASI MAKANAN FUNGSIAN(SAFETY AND EFFICACY OF FUNCTIONAL FOODS)
PROF. DR. AZIZAH BINTI ABDUL HAMID . (and 2 more)
FST5703-1: MAKANAN FUNGSIAN UNTUK KUMPULAN KHUSUS(FUNCTIONAL FOOD FOR SPECIFIC GROUPS)
DR. NORHASNIDA BINTI ZAWAWI . (and 4 more)
FST5606-1: PERATURAN DAN PIAWAIAN KESELAMATAN MAKANAN(FOOD SAFETY STANDARD AND REGULATION)
DR. ISMAIL FITRY BIN MOHAMMAD RASHEDI . (and 1 more)
FST5604-1: KESELAMATAN DAN TOKSIKOLOGI MAKANAN(FOOD SAFETY AND TOXICOLOGY)
DR. MUHAMAD HAFIZ BIN ABD RAHIM . (and 3 more)
FST5603-1: DIAGNOSTIK KESELAMATAN DAN KUALITI MAKANAN(FOOD SAFETY AND QUALITY DIAGNOSTIC)
DR. HANAN BIN HASAN . (and 2 more)
FST5404-1: AMALI TEKNOLOGI MAKANAN(LABORATORY FOR FOOD TECHNOLOGY)
DR. ROSELINA BINTI KARIM . (and 4 more)
FST5403-1: REKA BENTUK PROSES DAN LOJI MAKANAN(FOOD PROCESS AND PLANT DESIGN)
DR. NOOR ZAFIRA BINTI NOOR HASNAN . (and 3 more)
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