FKSMB1
FST5002-1: KAEDAH PENYELIDIKAN DAN STATISTIK DALAM SAINS DAN TEKNOLOGI MAKANAN(RESEARCH METHODOLOGY AND STATISTICS IN FOOD SCIENCE AND TECHNOLOGY)
DR. MOHD SABRI BIN PAK DEK . (and 1 more)
FST5003-3: FALSAFAH SAINS HALAL(PHILOSOPHY OF HALAL SCIENCE)
DR. SABARINA BINTI MOHAMMED SHAH . (and 2 more)
FST5108-1: KIMIA KOMPONEN MAKANAN(CHEMISTRY OF FOOD COMPONENTS)
DR. NOR AFIZAH BINTI MUSTAPHA . (and 2 more)
FST5403-1: REKA BENTUK PROSES DAN LOJI MAKANAN(FOOD PROCESS AND PLANT DESIGN)
DR. NOOR HADZUIN BINTI NIK HADZIR . (and 2 more)
FST5404-1: AMALI TEKNOLOGI MAKANAN(LABORATORY FOR FOOD TECHNOLOGY)
DR. NOR AFIZAH BINTI MUSTAPHA . (and 4 more)
FST5603-1: DIAGNOSTIK KESELAMATAN DAN KUALITI MAKANAN(FOOD SAFETY AND QUALITY DIAGNOSTIC)
DR. HANAN BIN HASAN . (and 2 more)
FST5604-1: KESELAMATAN DAN TOKSIKOLOGI MAKANAN(FOOD SAFETY AND TOXICOLOGY)
DR. MUHAMAD HAFIZ BIN ABD RAHIM . (and 3 more)
FST5606-1: PERATURAN DAN PIAWAIAN KESELAMATAN MAKANAN(FOOD SAFETY STANDARD AND REGULATION)
DR. MOHD SABRI BIN PAK DEK . (and 2 more)
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