Jabatan Sains Makanan
FST4833-1: PENGENDALIAN LEPASTUAI BUAHAN DAN SAYURAN (POSTHARVEST HANDLING OF FRUITS AND VEGETABLES)
DR. MOHD SABRI BIN PAK DEK .
FST4824-1: PENGURUSAN KUALITI MAKANAN (FOOD QUALITY MANAGEMENT)
DR. SARINA BINTI ABDUL HALIM LIM . (and 1 more)
FST4610-2: PENGURUSAN KUALITI MAKANAN (FOOD QUALITY MANAGEMENT)
DR. RASHIDAH BINTI SUKOR . (and 2 more)
FST4610-1: PENGURUSAN KUALITI MAKANAN (FOOD QUALITY MANAGEMENT)
DR. RASHIDAH BINTI SUKOR . (and 2 more)
FST4201-1: KAEDAH PANTAS DALAM ANALISIS MAKANAN (RAPID METHODS IN FOOD ANALYSIS)
DR. NUZUL NOORAHYA BINTI JAMBARI .
FST3601-2: KEBERSIHAN DAN SANITASI MAKANAN (FOOD HYGIENE AND SANITATION)
PROF. MADYA DR. FARINAZLEEN BINTI MOHAMAD GHAZALI . (and 1 more)
FST3601-1: KEBERSIHAN DAN SANITASI MAKANAN (FOOD HYGIENE AND SANITATION)
PROF. MADYA DR. FARINAZLEEN BINTI MOHAMAD GHAZALI . (and 1 more)
FST3201-3: MIKROBIOLOGI MAKANAN ASAS (BASIC FOOD MICROBIOLOGY)
PROF. MADYA DR. FARINAZLEEN BINTI MOHAMAD GHAZALI . (and 1 more)
FST3115-2: KIMIA DAN ANALISIS KOMPONEN MIKRO MAKANAN (CHEMISTRY AND ANALYSIS OF FOOD MICRO-COMPONENTS)
DR. AHMAD HANIFF BIN JAAFAR . (and 1 more)
FST3115-1: KIMIA DAN ANALISIS KOMPONEN MIKRO MAKANAN (CHEMISTRY AND ANALYSIS OF FOOD MICRO-COMPONENTS)
DR. AHMAD HANIFF BIN JAAFAR . (and 1 more)
FST3107-1: PENGENALAN KEPADA KIMIA MAKANAN (INTRODUCTION TO FOOD CHEMISTRY)
DR. ALIAH ZANNIERAH BINTI MOHSIN . (and 1 more)
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