Jabatan Teknologi Makanan
FMO3101-1: PERUBAHAN NUTRIEN DALAM PEMBUATAN MAKANAN (NUTRIENT CHANGES IN FOODS MANUFACTURING)
DR. NORHASNIDA BINTI ZAWAWI .
FMO3402-1: OPERASI UNIT DALAM PEMBUATAN MAKANAN (UNIT OPERATIONS IN FOOD MANUFACTURING)
DR. NOOR HADZUIN BINTI NIK HADZIR . (and 1 more)
FMO4501-1: PERUNDANGAN DALAM OPERASI PEMBUATAN MAKANAN (LAWS IN FOOD MANUFACTURING OPERATIONS)
PROF. MADYA DR. RADHIAH BINTI SHUKRI .
FMO4801-1: PEMBUATAN HASILAN TUMBUHAN (MANUFACTURING OF PLANT PRODUCTS)
DR. NOR AFIZAH BINTI MUSTAPHA . (and 1 more)
FMO4802-1: PEMBUATAN HASILAN HAIWAN (MANUFACTURING OF ANIMAL PRODUCTS)
DR. ASYRUL IZHAR BIN ABU BAKAR . (and 2 more)
FSM3206-1: TEKNOLOGI PENGHASILAN MAKANAN BERKUANTITI (TECHNOLOGY IN MASS FOOD PRODUCTION)
DR. ROSELINA BINTI KARIM . (and 1 more)
FST3305-1: OPERASI UNIT PEMPROSESAN MAKANAN 2 (UNIT OPERATIONS IN FOOD PROCESSING 2)
PROF. MADYA DR. RABIHA BINTI SULAIMAN .
FST3401-1: ASAS KEJURUTERAAN MAKANAN (FUNDAMENTALS OF FOOD ENGINEERING)
PROF. MADYA DR. CHONG GUN HEAN . (and 1 more)
FST3401-2: ASAS KEJURUTERAAN MAKANAN (FUNDAMENTALS OF FOOD ENGINEERING)
PROF. MADYA DR. CHONG GUN HEAN . (and 1 more)
FST3401-3: ASAS KEJURUTERAAN MAKANAN (FUNDAMENTALS OF FOOD ENGINEERING)
DR. NURUL IZZAH BINTI KHALID .
FST3405-1: OPERASI UNIT PEMPROSESAN MAKANAN II (UNIT OPERATION IN FOOD PROCESSING II)
DR. NORHIDAYAH BINTI SULEIMAN . (and 1 more)
FST3405-2: OPERASI UNIT PEMPROSESAN MAKANAN II (UNIT OPERATION IN FOOD PROCESSING II)
DR. NORHIDAYAH BINTI SULEIMAN . (and 1 more)
FST4407-1: PENGURUSAN OPERASI LOJI MAKANAN (OPERATIONAL MANAGEMENT OF FOOD PLANT)
DR. NOOR HADZUIN BINTI NIK HADZIR . (and 1 more)
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