Jabatan Teknologi Makanan
FST4832-1: PENILAIAN DERIA MAKANAN (SENSORY EVALUATION OF FOOD)
DR. MASNI BINTI MAT YUSOFF . (and 1 more)
FST4828-1: PEMBANGUNAN PRODUK MAKANAN BAHARU (NEW FOOD PRODUCT DEVELOPMENT)
DR. MASNI BINTI MAT YUSOFF . (and 2 more)
FST4410-1: KEJURUTERAAN SISA INDUSTRI MAKANAN (FOOD INDUSTRIAL WASTE ENGINEERING)
DR. EZZAT BINTI MOHAMAD AZMAN . (and 1 more)
FST4409-1: PENGURUSAN AIR DAN AIR BUANGAN INDUSTRI MAKANAN (WATER AND WASTE WATER MANAGEMENT IN FOOD INDUSTRY)
DR. EZZAT BINTI MOHAMAD AZMAN . (and 1 more)
FST4407-1: PENGURUSAN OPERASI LOJI MAKANAN (OPERATIONAL MANAGEMENT OF FOOD PLANT)
DR. NOOR HADZUIN BINTI NIK HADZIR . (and 1 more)
FST3405-2: OPERASI UNIT PEMPROSESAN MAKANAN II (UNIT OPERATION IN FOOD PROCESSING II)
DR. NORHIDAYAH BINTI SULEIMAN . (and 1 more)
FST3405-1: OPERASI UNIT PEMPROSESAN MAKANAN II (UNIT OPERATION IN FOOD PROCESSING II)
DR. NORHIDAYAH BINTI SULEIMAN . (and 1 more)
FST3401-2: ASAS KEJURUTERAAN MAKANAN (FUNDAMENTALS OF FOOD ENGINEERING)
DR. NURUL IZZAH BINTI KHALID .
FST3401-1: ASAS KEJURUTERAAN MAKANAN (FUNDAMENTALS OF FOOD ENGINEERING)
PROF. MADYA DR. CHONG GUN HEAN . (and 1 more)
FST3305-1: OPERASI UNIT PEMPROSESAN MAKANAN 2 (UNIT OPERATIONS IN FOOD PROCESSING 2)
PROF. MADYA DR. RABIHA BINTI SULAIMAN .
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