FKUSK1
DTK3103-1: PENGURUSAN PERKHIDMATAN MAKANAN INSTITUSI II (INSTITUTIONAL FOODSERVICE MANAGEMENT II)
DR. SYAFIQAH BINTI RAHAMAT .
DTK3105-1: PRINSIP PENYEDIAAN DAN KESELAMATAN MAKANAN (PRINCIPLES OF FOOD PREPARATION AND SAFETY)
DR. SALIZA BINTI MOHD ELIAS . (and 3 more)
DTK3213-1: PENGENALAN KEPADA PERKHIDMATAN DI HOSPITAL (INTRODUCTION TO HOSPITAL SERVICES)
DR. NORAIDA BINTI OMAR . (and 1 more)
DTK3215-1: PROSES PENJAGAAN PEMAKANAN (NUTRITION CARE PROCESS)
DR. NOR BAIZURA BINTI MD YUSOP . (and 3 more)
DTK3216-1: TERAPI PEMAKANAN PERUBATAN I (MEDICAL NUTRITION THERAPY I)
DR. YANG WAI YEW . (and 3 more)
DTK3218-1: TERAPI PEMAKANAN PERUBATAN III (MEDICAL NUTRITION THERAPY III)
DR. NORAIDA BINTI OMAR . (and 3 more)
DTK3231-1: PENGALAMAN AWAL KLINIKAL DIETETIK I (EARLY DIETETICS CLINICAL EXPERIENCE I)
DR. NORAIDA BINTI OMAR . (and 1 more)
DTK4001-1: TAJUK KHAS DALAM DIETETIK (SPECIAL TOPICS IN DIETETICS)
DR. NORAIDA BINTI OMAR . (and 9 more)
DTK4901-1: PRAKTIKUM PROFESIONAL DIETETIK (PERKHIDMATAN MAKANAN INSTITUSI ) (INSTITUTIONAL FOOD SERVICE MANAGEMENT PROFESSIONAL PRACTICUM)
DR. NORAIDA BINTI OMAR . (and 8 more)
DTK4903-1: PRAKTIKUM PROFESIONAL DIETETIK ELEKTIF KLINIKAL (ELECTIVE CLINICAL DIETETIC PROFESSIONAL PRACTICUM)
DR. NOR BAIZURA BINTI MD YUSOP . (and 1 more)
DTK4904-1: PRAKTIKUM PROFESIONAL DIETETIK (KOMUNITI) (COMMUNITY DIETETIC PROFESSIONAL PRACTICUM)
DR. NORAIDA BINTI OMAR . (and 8 more)
EOH3101-1: PRINSIP KESIHATAN PERSEKITARAN (PRINCIPLES OF ENVIRONMENTAL HEALTH)
DR. NOR ELIANI BINTI EZANI .
EOH3202-1: KESIHATAN PEKERJAAN (OCCUPATIONAL HEALTH)
PROF. MADYA DR. ANITA BINTI ABDUL RAHMAN . (and 2 more)
EOH3206-1: KESELAMATAN INDUSTRI DAN TINDAKAN KECEMASAN (INDUSTRIAL SAFETY AND EMERGENCY RESPONSE)
PROF. MADYA DR. KARMEGAM A/L KARUPPIAH .
EOH3404-1: KAWALAN DAN PENGURUSAN PENYAKIT TIDAK BERJANGKIT (CONTROL AND MANAGEMENT OF NON- COMMUNICABLE DISEASES)
DR. NUR FASEEHA BINTI SUHAIMI . (and 4 more)
- 1
- 2
- 3
- ...
- 7